No-Churn Paleo & Keto Coffee Ice Cream

INGREDIENTS

1 13.5 ounce can

full fat coconut milk (*)

135 g

xylitol (or allulose, to taste)

3 tbsp

espresso powder (or instant coffee, to taste)

1/4 tsp

kosher salt

1/4 tsp

xanthan gum (***)

480 g

heavy whipping cream

1 tsp

vanilla extract

2 tbsp

vodka, brandy or booze of choice (****optional, if using erythritol)