INGREDIENTS
8
slices Bacon
2
Beef braising, large
3
Bay leaves
3 cloves
Garlic
4 cups
Mushrooms, white
1
sprigs Parsley
1
sprigs Thyme
1
White onion, diced (110 g/ 3.9 oz), medium
1 tbsp
Tomato puree, unsweetened
3 cloves
[]
3 tbsp
Ghee or lard
1 tsp
Peppercorns
1 tsp
Salt
1
bottle Red wine such as burgundy, dry
1
Bouquet garni (recipe below)