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Baked Piroshki with Potatoes

Valentina's Corner
  • minutes
  • Serves 20

INGREDIENTS

1/4 cup

Hellman's mayonnaise

2 tsp

oil

1 1/2 tsp

salt

3/4 cup

warm milk*

3/4 cup

warm water*

1 tbsp

yeast

1 1/2 tbsp

sugar

4 cups

all-purpose flour

2 1/2

lbs potatoes

1 cup

shredded cheese**

3 tbsp

sour cream

4 tbsp

butter

1/2

medium cooking onion

Herbs

Egg wash (1 egg + 1 tsp milk)