INGREDIENTS
4
Chicken thighs, skinless boneless
4
Rashers streaky bacon (rind removed)
1/4 tsp
A good pinch ground sage, ground
1/4 tsp
Garlic powder
1/4 tsp
Marjoram, dried
1/4 tsp
Onion powder
1/4 tsp
Thyme, dried
1
Egg
1 1/2 cups
Chicken stock
1 1/2 tbsp
Plain flour
1 pinch
Salt, fine
1 1/4 cups
Bread crumbs, fresh
3 tbsp
Butter, salted
8
Toothpicks