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Cheesy Scalloped Potatoes

Lauren Miyashiro
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

6

slices Bacon

1/4 cup

Chives

3

Garlic cloves

2 lb

Russet potatoes

1 cup

Chicken broth

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter, unsalted

2 cups

Cheddar cheese

2 cups

Heavy cream