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Sausage, Cheddar and Grits Frittata

Joy the Baker
  • 50 minutes
  • Serves 1

INGREDIENTS

1/2 lb

Sausage, spicy links

4 tbsp

Chives

1

Half of a jalapeno

1/4 cup

Red bell pepper

4

Eggs, large

1/2 cup

Grits, finely-ground yellow

1 tbsp

Butter to grease the dish, unsalted

1 pinch

Red pepper flakes

1/2 tsp

Salt

2/3 cup

Cheddar, grated sharp

1/2 cup

Heavy cream

2 cups

Water