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Gluten Free Deep Fried Mushrooms for Passover

Amy Kritzer
  • 20 minutes
  • Serves 4

INGREDIENTS

1 pint

Button mushrooms

1

Grape, seed

1

Egg yolk

1 tsp

Baking powder

1/4 tsp

Black pepper

3/4 cup

Potato starch

1/2 tsp

Salt

1/4 cup

Water