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Baked Cod with Chorizo & White Beans

EatingWell Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

2 oz

Spanish chorizo

1 1/4

lbs Cod

1 pint

Grape tomatoes

1 15 ounce can

Great northern beans

1

Shallot

1 tsp

Thyme, fresh

1

Pepper, Freshly ground

1/2 tsp

Salt

1 tsp

Olive oil, extra-virgin

1/2 cup

White wine, dry