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Butterfinger Pie

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 8

INGREDIENTS

14 oz

Butterfinger candy bars*

1 8 ounce package

of cream cheese, at room temperature

1/2 tsp

vanilla extract

1 12 ounce container

of Cool Whip, thawed

1

9-inch graham cracker crust