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Braised Italian-Style Pot Roast

Stanley Tucci
  • minutes
  • Serves 4

INGREDIENTS

1

piece Shoulder of beef

2

Bay leaves or 1 fresh bay leaf, dried

1/2 cup

Carrot

1 cup

Celery

1 1/4 cups

Onion

2 cups

Plum tomatoes, canned whole or crushed

1/2 cup

Porcini mushrooms, dried

1

5-inch sprig Rosemary, fresh

1

5-inch sprig Thyme, fresh

1 tbsp

Tomato paste

1

All-purpose flour

2 tbsp

Arrowroot or cornstarch

2

Juniper berries

1

Kosher salt and freshly ground black pepper

5 tbsp

Butter

1/4 cup

Red or white wine, dry

1

bottle Red wine, dry

1

Chicken broth or water

5

Fresh italian, flat leafed parsley stems