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Slow Cooker BBQ Pulled Chicken Sandwiches

Tiffany, Creme de la Crumb
  • 270 minutes
  • Serves 6 to 8

INGREDIENTS

4

large boneless skinless chicken breasts

8

burger buns or hoagie rolls

2 cups

ketchup

1/3 cup

apple cider vinegar

1/4 cup

brown sugar

4 tbsp

worcestershire sauce

3 tbsp

white sugar

1 tbsp

steak sauce

1 tbsp

yellow mustard OR 3 teaspoons ground mustard

1 tbsp

buffalo sauce

3 tsp

each onion powder and garlic powder

1 tsp

salt

4 cups

shredded cole slaw (without dressing) OR shredded cabbage

1/3 cup

mayo

1 tbsp

yellow mustard OR spicy brown mustard

1 tbsp

apple cider vinegar (may sub white vinegar in a pinch)

1/2 tsp

each salt, paprika, onion powder, garlic powder