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Avgolemono Chicken Soup with Rice

Grace Parisi
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

2 oz

Dill, fresh

2

Egg yolks, large

4 cups

Chicken stock or low-sodium broth, homemade

2 oz

Lemon juice, fresh

2 cups

White rice, cooked

1

Salt and freshly ground pepper