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Cherry Tomato and Sausage Bucatini

Ashton Keefe
  • 20 minutes
  • Serves

INGREDIENTS

3/4 lb

Italian sausage, spicy

2 14 ounce cans

Cherry tomatoes

1 cup

Cherry tomatoes, fresh

4 cloves

Garlic

1

bunch Parsley

4

Shallots, small

1 lb

Bucatini pasta

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 cups

Pecorino cheese, grated

1

Ricotta salata