INGREDIENTS
3/4 lb
Italian sausage, spicy
2 14 ounce cans
Cherry tomatoes
1 cup
Cherry tomatoes, fresh
4 cloves
Garlic
1
bunch Parsley
4
Shallots, small
1 lb
Bucatini pasta
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 cups
Pecorino cheese, grated
1
Ricotta salata