INGREDIENTS
1 lb
Ground beef
1 lb
Ground chicken
1
Carrot, large
1
Fennel, large bulb
3
Garlic cloves, large
1
Onion, medium
2 cups
Beef stock
2 cups
Tomato sauce
1 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1/2 cup
Olive oil
1/4 cup
Butter
1/2 cup
Parmesan cheese
1 cup
White wine