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Meatball Zucchini Boats

Lena Abraham
  • 50 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

2

Garlic cloves

1/2 tsp

Garlic powder

1/4 cup

Parsley

3

Zucchini, medium

1

Egg, large

2 cups

Marinara sauce

1

Black pepper, Freshly ground

1/2 tsp

Italian seasoning

1

Kosher salt

1/2 tsp

Red pepper flakes

1 tbsp

Olive oil, extra-virgin

1 tbsp

Vegetable oil

1 cup

Mozzarella

1/2 cup

Parmesan


NOTES

1 person Recommend This Recipe