INGREDIENTS
2
Chicken breasts
3
Garlic cloves
1 tsp
Ginger
5
Scallions
1
Scallions and thinly sliced red bell peppers
2 cups
Snow peas, Fresh
1
Thai chili, Dried
1
Yellow squash, Medium
1
Zucchini, Medium
4 cups
Chicken stock
2 tsp
Green curry paste
1
Salt & pepper
1 tbsp
Coconut oil