INGREDIENTS
1
recipe salsa verde chicken
1
large head romaine lettuce (chopped)
5
clementine oranges (peeled and segmented)
fresh corn kernels from 1 ear of sweet corn
1
red bell pepper (chopped)
1
avocado (sliced or chopped)
3/4 cup
cubed pepper jack cheese
1/2 cup
roasted salted sunflower seeds or pepitas
1
chopped ripe mango
1/4 cup
vanilla yogurt
1 tbsp
salsa verde
3 tbsp
cider vinegar
1/3 cup
canola oil