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Easy Greek 7 Layer Dip

Amy Nash, House of Nash Eats
  • 10 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Artichoke hearts

1

Bell peppers

1

Carrots

1 tsp

Dill

1 cup

English cucumber

2 cloves

Garlic

1 cup

Grape tomatoes

1/3 cup

Green onions or red onion

1/2

Lemon, Juice of

2 tbsp

Parsley

1 16 ounce container

Hummus

1/2 cup

Kalamata olives, pitted

1

Black pepper, Freshly ground

1 pinch

Kosher salt

1/4 cup

Pine nuts, toasted

1

Chunks Flatbread, fresh

1

Pita chips

1

Crackers

1

Pretzels

1/2 cup

Feta cheese

1 cup

Greek yogurt, plain