INGREDIENTS
1 tbsp
olive oil
3
boneless skinless chicken breasts (about 2 pounds, 1-2 inch pieces)
1/2 tsp
kosher salt
1/8 tsp
pepper
1/4 tsp
garlic powder
3 tbsp
butter
1/4 cup
flour
1 cup
chicken broth
1 cup
milk
1/3 cup
white wine (can substitute chicken broth)
1/2 tsp
curry powder
1
head broccoli (cut into florets)
2 cups
cheddar cheese
1/3 cup
parmesan cheese
1 tbsp
lemon juice
1/4 cup
sour cream