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Hawaiian Tequila Chicken Salad

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless tenders

1

Avocado

1/4 cup

Basil + cilantro, fresh

1/2 cup

Cilantro, fresh

1 clove

Garlic

1

inch Ginger, fresh root

1

Grapefruit and or kiwi

1 cup

Heirloom cherry tomatoes

1

Jalapeno

1

Lime, juice of

1

Persian cucumber

1/2

Pineapple, ripe

2

heads Romaine lettuce

1 cup

Watercress or spinach

1

inch Chipotle chili adobo

2 tbsp

Ketchup, organic

1 tbsp

Peanut butter

2 tbsp

Soy sauce

1 tbsp

Sriracha

1

Salt

2 tbsp

Olive oil

1/4 cup

Peanut or sesame oil

2 tbsp

Rice vinegar

1

Coconut, flaked

1/2 cup

Pineapple juice

1/4 cup

Tequila