INGREDIENTS
1/2 cup
extra virgin olive oil
2 tbsp
balsamic vinegar
2 tbsp
sugar
1 tsp
salt
freshly ground pepper
1/4 cup
parsley (chopped)
10
basil leaves (sliced very thinly)
1/8 tsp
ground thyme
2 cloves
garlic (minced)
2 lb
bite size tomatoes (halved, I used campari, cherry, grape and sunburst tomatoes)