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Marinated Tomatoes

Mary
  • minutes
  • Serves

INGREDIENTS

1/2 cup

extra virgin olive oil

2 tbsp

balsamic vinegar

2 tbsp

sugar

1 tsp

salt

freshly ground pepper

1/4 cup

parsley (chopped)

10

basil leaves (sliced very thinly)

1/8 tsp

ground thyme

2 cloves

garlic (minced)

2 lb

bite size tomatoes (halved, I used campari, cherry, grape and sunburst tomatoes)