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Onion Dill Bread

Melissa | Persnickety Plates
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 cup

warm water + 1 teaspoon sugar

1

package dry active yeast

1 cup

cottage cheese

1/3 cup

margarine

2 tbsp

sugar

1 tbsp

dried onion

2 tsp

dill seeds

1 tsp

salt

1/2 tsp

baking soda

1

egg (at room temp)

2 cups

flour

1 tbsp

olive oil

butter & kosher salt for topping