INGREDIENTS
4
Chicken breasts, boneless skinless
2
large cloves Garlic
1 tbsp
Ginger, fresh
2 tbsp
Herbes de provence
1
Orange
1 14.5 ounce can
Chicken broth, low-sodium
1 dash
Chile-garlic sauce
2 tbsp
Tamarind paste
1
Salt and ground black pepper
1/4 cup
White sugar
1
Cooking spray
1/4 cup
Olive oil
3/4 cup
Orange juice, freshly squeezed
2 tbsp
Butter, unsalted