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Asiago Shrimp Risotto

Marty Boyd
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

2

Garlic cloves

1/4 cup

Tarragon and flat-leaf parsley

1

Yellow onion, small

4 1/2 cups

Chicken stock, low-sodium

1 1/2 cups

Arborio rice

1

Salt and freshly ground pepper, Coarse

3/4 cup

Asiago cheese, grated

4 tbsp

Butter

2 tbsp

White wine, dry