INGREDIENTS
1 lb
Shrimp, large
2
Garlic cloves
1/4 cup
Tarragon and flat-leaf parsley
1
Yellow onion, small
4 1/2 cups
Chicken stock, low-sodium
1 1/2 cups
Arborio rice
1
Salt and freshly ground pepper, Coarse
3/4 cup
Asiago cheese, grated
4 tbsp
Butter
2 tbsp
White wine, dry