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Chocolate Sour Cream Bundt Cake

Jessica Holmes
  • 80 minutes
  • Serves 10 to 12

INGREDIENTS

3

Eggs, large

1 tsp

Baking powder

1 tsp

Baking soda

135 g

Brown sugar

200 g

Caster sugar

60 g

Cocoa powder

200 g

Dark chocolate, good quality

245 g

Plain flour

2 tsp

Vanilla extract

240 milliliters

Sour cream

240 milliliters

Thickened or heavy cream

120 milliliters

Water, hot

250 g

Ram (1 cup and 1 tablespoon) unsalted butter, room temperature