Bacon Cheddar Buns

INGREDIENTS

1/2 cup

milk

2/3 cup

warm water

3 tbsp

olive oil

1 1/4 tsp

salt

1 tbsp

sugar

3 tbsp

nonfat dry milk

1/4 cup

instant potato flakes

3 1/2 cups

<g class="gr_ gr_112 gr-alert gr_spell gr_run_anim ContextualSpelling ins-del multiReplace" id="112" data-gr-id="112">all purpose</g> flour

2 tsp

instant yeast

1 cup

milk

1 1/2 cups

shredded cheddar cheese (divided)

8 oz

bacon (cooked and chopped)