INGREDIENTS
2
pkg. (250 g each) <i>Philadelphia</i> Brick Cream Cheese, softened
1
container (454 g) ricotta cheese
5
eggs, divided
3/4 cup
granulated sugar, divided
2 tsp
lemon zest
3 tbsp
fresh lemon juice
1 cup
flour
1 cup
butter or margarine, melted
1/4 cup
milk
1 tbsp
<i>Magic</i> Baking Powder
1 tsp
icing sugar