Favoreats
Favoreats LLC
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INGREDIENTS
2
Betty Crocker Yellow Gluten Free Cake Mixes
1 20 ounce can
crushed pineapple (draining and saving the juice)
1 1/3
pineapple juice/water (all the juice from the can plus enough water to make up 1 1/3 cups)
2 sticks
butter
4
tsps vanilla
6
eggs.
1/3 cup
sour cream
1 can
Lopez Cream of Coconut
1 can
Eagle Brand Sweetened Condensed Milk
1
carton Cool Whip
water (see below)