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Hatch Chile Shrimp Corn Chowder

Renee
  • 45 minutes
  • Serves

INGREDIENTS

4

strips Bacon, thick-cut

1 lb

Shrimp, medium

3 cups

Corn, fresh or frozen kernels

2

Garlic cloves

2

Hatch chiles, roasted

1 cup

Onion

2

Russet potatoes (about 3 cups, medium to large

3 cups

Vegetable broth

1/2 tsp

Hatch or red chile powder

2 tsp

Salt

1

Olive oil

1/2 tsp

Cumin

1/2 cup

Heavy whipping cream

1 person Recommend This Recipe