INGREDIENTS
1 lb
Chicken thighs, skinless boneless
4 cloves
Garlic
1
Onion
1/4 tsp
Oregano, dried
1/2 14.5 ounce can
Tomatoes
2 1/2 cups
Chicken broth
6
Hatch chile peppers
1
Salt and ground black pepper
3 tbsp
Olive oil
1/4 tsp
Cumin, ground
12
(6 inch) corn tortillas
2 tbsp
Butter
1 8 ounce package
Mexican cheese blend