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Blueberry Buttermilk Biscuits with Lemon Glaze

Baker Bettie
  • 24 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, frozen

1

Lemon, zest of

1

Lemon

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cinnamon

1 cup

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

1/2 cup

Butter, unsalted

2 tbsp

Butter

1 cup

Buttermilk