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Chicken Satay

rasamalaysia.com
  • 30 minutes
  • Serves 6

INGREDIENTS

4

chicken legs and thighs (preferred) or 4 boneless and skinless chicken breasts

Bamboo skewers, soaked in cold water for 2 hours

1

cucumber, cut into small pieces

1

small onion, quartered

Oil, for basting

3 tbsp

oil

2

stalks lemongrass, white parts only

2 cloves

garlic, peeled

6

shallots, peeled

2 tsp

turmeric powder

1 tsp

coriander powder

1 tsp

chili powder

1/2 tbsp

salt, or to taste

2 tbsp

sugar