Roasted Butternut Squash with Spiced lentils, Feta and Pine nuts

cup/250 gr- green lentils

cup/75 gr- pine nuts

large-butternut squash (peeled and cubed)

tbsp.-olive oil

large- red onion (sliced)

each-ground cumin (ground turmeric and paprika)

- garlic cloves (crushed)

gr- canned tomatoes (chopped)

sugar

bunch/30g- flat leaf parsley (chopped)

bunch/15g- cilantro (chopped)

cup/ 125 gr- feta (crumbled)