INGREDIENTS
1 tsp
Coriander, ground
1
1 inch piece Ginger
1
stalk Lemongrass
1
Lime, zest and juice of
1
Serrano or jalapeno pepper
3
Sweet potatoes
1 tsp
Coriander seeds
1 tsp
Mustard seeds, yellow
1
Pepper, fresh cracked
1 1/4 tsp
Sea salt
1
Olive oil
3/4 cup
Creme fraiche