INGREDIENTS
1 tbsp
Lemon, zest
1
Partially poached rhubarb
2 cups
Rhubarb
2 cups
Strawberries
3
Eggs, large
1 tsp
Baking powder
1/3 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
2 1/2 cups
Flour
2 1/3 cups
Granulated sugar
3/4 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 tsp
Vanilla extract
2/3 cup
Butter, unsalted
1
Whipped cream or vanilla ice cream