Lemon-Coconut Golden Angel Cake

INGREDIENTS

egg yolks

egg whies

1/2 cup

water

3/4 cup

Truvia Baking Blend

1 tsp

vanilla

3/4 tsp

cream of tartar

1 1/2 cups

cake flour

1/4 tsp

salt

For whipped topping:

3 cups

heavy whipping cream

3 tbsp

Truvia Baking Blend

1 tsp

lemon extract

1/2 cup

lightly toasted coconut (or more, to taste)

For candied lemon slices:

lemon (thinly sliced)

1/2 cup

Truvia baking blend

*To substitute regular sugar for Truvia (simply double the amount in each step.)