INGREDIENTS
1/2 cup
warm water (100° to 110°F)
2
envelopes Fleischmann's® Active Dry Yeast
1 1/2 cups
milk
1/4 cup
butter
1/2 cup
sugar
2 1/2 tsp
salt
3
eggs
6
to 6-3/4 cups all-purpose flour
1 lb
bacon
1/2 cup
brown sugar
1 cup
brown sugar
2 tsp
Spice Islands® Ground Saigon Cinnamon
1/8 tsp
Spice Islands® Ground Cloves
1/4 tsp
salt
1 lb
candied bacon
2 tsp
butter
3 cups
powdered sugar
1/4 cup
maple syrup
2
to 3 Tbsp milk