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Candied Bacon Cinnamon Rolls

Julie Evink
  • 185 minutes
  • Serves 18

INGREDIENTS

1/2 cup

warm water (100° to 110°F)

2

envelopes Fleischmann's® Active Dry Yeast

1 1/2 cups

milk

1/4 cup

butter

1/2 cup

sugar

2 1/2 tsp

salt

3

eggs

6

to 6-3/4 cups all-purpose flour

1 lb

bacon

1/2 cup

brown sugar

1 cup

brown sugar

2 tsp

Spice Islands® Ground Saigon Cinnamon

1/8 tsp

Spice Islands® Ground Cloves

1/4 tsp

salt

1 lb

candied bacon

2 tsp

butter

3 cups

powdered sugar

1/4 cup

maple syrup

2

to 3 Tbsp milk