INGREDIENTS
2 lb
Ground beef, lean
1
Carrot
1 1/2 tsp
Ginger, ground
1
Green bell pepper
1/2 cup
Onion
1
(600ml) can Pineapple chunks
2
Eggs
2 tbsp
Soy sauce
2 tsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
50 tsp
Brown sugar
1/3 cup
Cornstarch
2 tsp
Salt
1/3 cup
Vinegar
1 cup
Bread crumbs
1/3 cup
Water