INGREDIENTS
2 lb
Mussels
1
Cilantro, fresh
2 tbsp
Garlic
2 tsp
Ginger, fresh
1
Lime
1
Red bell pepper
1/2 cup
Shallots
2 cans
Coconut milk
1/4 cup
Red curry paste
2 tbsp
Fish sauce
2 tbsp
Lime juice, fresh
1 pinch
Red pepper flakes
1
Salt
2 tbsp
Canola oil