Favoreats
Favoreats LLC
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INGREDIENTS
4
pork loin steaks
1 tbsp
olive oil
2
shallots (chopped)
2
large field mushrooms or portobello mushrooms (chopped)
2
rosemary sprigs (chopped)
1
splash of cognac or brandy (optional)
1/4 cup
stock (pork or chicken)
1 tbsp
whole-grain mustard
200
gr/ 2/3 cup creme fraiche or heavy cream
salt and pepper