INGREDIENTS
1 tbsp
olive oil
8 oz
smoked sausage (I use Farmer's style), sliced
1
bell pepper, seeded and sliced
2 tbsp
butter
1
medium onion, chopped
2
garlic cloves, coarsely chopped
2 cups
(~12 ounces) small diced butternut squash
4 cups
boiling water
8 oz
linguine pasta (any kind, whole wheat, gf, low GI)
4
fresh parsley sprigs, chopped
salt + pepper
1/2 cup
grated cheese