INGREDIENTS
2
Anchovy, fillets
2
lbs 1 head cauliflower
1/4 cup
Flat-leaf parsley
3
Garlic cloves
1 lb
Orecchiette or other short pasta
1/4 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
1/2 cup
Pecorino romano cheese, grated