INGREDIENTS
1 cup
Ham, fully cooked
2 cups
Asparagus
1
Onion, small
8
Nellie's free range eggs, large
1/3 cup
Honey
1/2 tsp
Pepper
1
Red pepper, small sweet
1/2 tsp
Salt
8 cups
French bread, day old
2 cups
2% milk
3 tbsp
Butter
2 cups
Cheddar cheese