INGREDIENTS
1 1/2 lb
ground turkey or beef
2 cups
roasted red salsa
1 cup
green salsa
2
eggs, beaten
1/2 cup
bread crumbs
1/4 cup
cilantro, minced
1 tbsp
creole seasoning
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
1/2 tbsp
chili powder
1/2 tbsp
paprika
4
large Idaho potatoes, peeled, diced
5 cloves
garlic
1 stick
butter
1 cup
whole milk
2 tsp
creole seasoning
2 tsp
black pepper
2 tsp
onion powder