INGREDIENTS
2
lbs Top sirloin steak
1 1/2 cups
Baby carrots
1
Bay leaf
2 tsp
Gourmet garden garlic
2 tsp
Gourmet garden ginger
1
Onion, large
1 cup
Peas, frozen
1
Red bell pepper, medium
1 28 ounce can
Tomatoes
1 14 ounce can
Coconut milk, lite
3 tsp
Thai red curry paste
3 tbsp
Lemon juice
3 tbsp
Mango chutney, prepared
3 cups
Jasmine rice, hot cooked
1/2 tsp
Pepper
1 tsp
Salt
2 tsp
Vegetable oil