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Curry Beef Stew

Shawn, I Wash You Dry
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Top sirloin steak

1 1/2 cups

Baby carrots

1

Bay leaf

2 tsp

Gourmet garden garlic

2 tsp

Gourmet garden ginger

1

Onion, large

1 cup

Peas, frozen

1

Red bell pepper, medium

1 28 ounce can

Tomatoes

1 14 ounce can

Coconut milk, lite

3 tsp

Thai red curry paste

3 tbsp

Lemon juice

3 tbsp

Mango chutney, prepared

3 cups

Jasmine rice, hot cooked

1/2 tsp

Pepper

1 tsp

Salt

2 tsp

Vegetable oil