INGREDIENTS
1/2
Pineapple, fresh
3
Nellie's free range eggs
3 tbsp
Apple jelly
3/4 cup
Sugar
1 cup
Coconut, sweetened toasted
3/4 cup
Cream of coconut
15
Shortbread cookies
3
packages (8 ounces each) reduced-fat cream cheese, reduced-fat
3 tbsp
2% milk
3 tbsp
Butter
3/4 tsp
Rum extract
Edible blossoms, optional