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Eggnog Shortbread

Hedy Goldsmith
  • 160 minutes
  • Serves 16

INGREDIENTS

1/2 tsp

Ginger, ground

1 1/4 cups

All-purpose flour, unbleached

1/2 tsp

Cinnamon, ground

3 cups

Confectioners' sugar

1/4 cup

Granulated sugar

3/4 tsp

Kosher salt

3/4 tsp

Nutmeg

1/4 cup

Rice flour

2

Vanilla bean

1

Cooking spray

1 tbsp

Dry milk, powder

1/4 tsp

Gelatin, powdered

2 tbsp

Bourbon

6 ounces unsalted butter, cut into small cubes and kept very cold

1/4 cup

Pure maple syrup (grade a or b)