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Chocolate-Almond Popcorn

Martha Stewart
  • minutes
  • Serves 30

INGREDIENTS

1 cup

Corn syrup, light

1/4 cup

Cocoa powder, unsweetened

2 tsp

Salt, coarse

1 cup

Sugar

3 cups

Almonds, unsalted whole skin-on toasted

25 cups

Popped popcorn

8 tbsp

Butter, unsalted