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Hearty Mexican Salad

Abby Davis
  • 30 minutes
  • Serves 8

INGREDIENTS

4 cups

Brown rice

2 cans

Black beans

2 cups

Tomatoes

2 cups

Celery

1

Green onion

1 cup

Green pepper

2

Avocado

1 cup

Corn

1 bunch

Cilantro

1 cup

Lime juice

4 cloves

Garlic

1/2 cup

Olive oil

1 tsp

Salt

1 bunch

Cilantro

1/2 cup

Honey

1 person Recommend This Recipe