INGREDIENTS
4 oz
semi-sweet chocolate (1/2 cup chocolate chips)
1/2 cup
unsalted butter, chopped into pieces
2/3 cup
packed brown sugar
1/2 tsp
salt
3
eggs, beaten
3/4 cup
unsweetened cocoa powder
1/2 tsp
instant espresso powder
cupcake liners
4 oz
regular cream cheese, room temperature
1/4 cup
unsalted butter, room temperature
3 tbsp
unsweetened cocoa powder
1 1/4 cups
powdered sugar, sifted
1 tsp
vanilla extract